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first produced in 1876 for Tsar Alexander II
finishing clean with mild sweetness and no hard edge
benefit from the region’s unique Kimmeridgian limestone soils rich in marine fossils
and vanilla before a finish of cracked black pepper and spiced oak
LANCIOLA TOSCANO SANGIOVESE RICCIOTTO 2024 Gigondas first produced in 1876 forThe Governo all'uso Toscano technique documented as far back as the 14th century and largely abandoned once temperature controlled fermentation became widespread defines this wine from start to finish. Lanciola dries a portion of Sangiovese harvests for 20 days, then adds those concentrated grapes to actively fermenting must, boosting body and aromatic depth. Grown in Chianti Colli Fiorentini's clay rich hills and aged eight months in barrel,
US$ 645.00
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